Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Former Visiting Scientists | College of Agricultural Sciences
Bacterial Synergism or Antagonism in a Gel Cassette System
All time Speakers - AgriBusiness Forum
Boziaris Ioannis Professor Aquatic Products Thessaly University at AgriBusiness Thessaly Summit 2021 - YouTube
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
Loop | Ioannis S. Boziaris
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Laboratory of Marketing and Technology of Aquatic Products and Foods
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
PDF) Temperature shock, injury and transient sensitivity to nisin in Gram negatives | Ioannis Boziaris - Academia.edu
Seafood Processing: Technology, Quality and Safety: 9781118346211 - AbeBooks
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
Εξουσιοδότηση Πλαστός Κατεψυγμένο φορτηγό ioannis boziaris άτυπος Διαβατήριο εθνικισμός
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Prof. Ioannis Boziaris
PDF) Alicyclobacillus acidoterrestris in fruit juices and its control by nisin | Ioannis Boziaris and Evangelia Komitopoulou - Academia.edu
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) | Research profile
Ioannis S Boziaris | Longdom Publishing SL | 14266
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Foods | Free Full-Text | Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
Ioannis Boziaris | College of Agricultural Sciences
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Visiting Scientists | College of Agricultural Sciences
